NanoEPADHA provides this solution – while it does so much more. .The “secret” behind NanoEPADHA ‘s exceptionally smooth texture and incredible taste is emulsification, one of the many SuperSorb® Enhanced Delivery Systems we employ. Emulsification is a process that breaks down the nutrient oils into very small droplets, which allows all the ingredients to stay blended together. Emulsification helps create a delightful lemon meringue taste, completely free of fishy taste or after taste, while also providing a smooth creamy texture, instead of an oily one. You won’t believe it’s fish oil! Even better, the absorption, and therefore the health benefits, may be increased by up to 300%.
Tuesday, March 20th, 2012 at 8:18 am